Grinded Weed Brownie Recipe

Ingredients:

-7 ounces (200g) of black chocolate
-5 ounces (125g) of fat butter (do not replace with margarine)
-7 ounces (200g) of powdered sugar
-two tablespoons of flour
-one tablespoon of granulated sugar
-7 ounces (200g) of  nuts
-four eggs
-flavorings (vanilla, lemon or orange peel)
5-10 grams of weed

Preparation:

-Put the butter and chocolate in a double layer steamer pan. Mix until homogeneous.  
-Put the pan aside and add the powdered sugar, flavorings, then one by one, add the eggs. Mix well using a whisk or an electric mixer at lowest speed.  
-Finally, add the flour, nuts (chopped into small pieces) and of course the fine grinded weed. Blend it all together.
-Pour the composition in a non stick pan.  
-Bake the cake at medium heat, for 20-25 minutes.
  
                                     This is how it should look like :)

Weed brownies facts and info

Weed brownies (also known as pot brownies, space cakes)  are food products in whose composition was added raw cannabis or one derived cannabis product such as cannabutter or cannabis oil.

Basically, you can add one of the above mentioned cannabis products to any bakery product you like, as long as you take in consideration some basic rules (don't overcook - because at high heat the THC evaporates, follow dosage instructions).


Weed brownies are an alternative for those who simply don't like or can't afford to smoke cannabis anymore (lung or throat cancer patients)


Take note that ingesting cannabis will give you a different type of high than smoking it. The high is not instantaneous, you'll need at least half an hour before feeling the effects. Also, the effects will last considerably longer (in some cases up to 6-8 hours).


Ready for cooking ?    Visit our Pot brownies recipes section !