-7 ounces (200g) of black chocolate
-5 ounces (125g) of fat butter (do not replace with margarine)
-7 ounces (200g) of powdered sugar
-two tablespoons of flour
-one tablespoon of granulated sugar
-7 ounces (200g) of nuts
-flavorings (vanilla, lemon or orange peel)
5-10 grams of weed
-Put the butter and chocolate in a double layer steamer pan. Mix until homogeneous.
-Put the pan aside and add the powdered sugar, flavorings, then one by one, add the eggs. Mix well using a whisk or an electric mixer at lowest speed.
-Finally, add the flour, nuts (chopped into small pieces) and of course the fine grinded weed. Blend it all together.
-Pour the composition in a non stick pan.
-Bake the cake at medium heat, for 20-25 minutes.
This is how it should look like :)