Ingredients:
Dough:
3 cups flour
3 tablespoons sugar
3/4 cup cannabutter
1 tablespoon oil
1 egg yolk
Filling:
6 large sweet apples
1/2 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
3 tablespoons pineapple juice
Mix the flour, sugar, weed butter, oil, yolks and 4 tablespoons of cold water into a big bowl. When homogenous, put the dough in the fridge for 1 hour.
Put 2/3 of the dough in a round backing tray, stretching it across the entire surface of the tray. Peel the apples, cut it into slices and mix with the remaining filling ingredients, then stretch it evenly over the dough inn the tray. Take the 1/3 of remaining dough and stretch it over the filling, carefully closing the edges of the pie. Sting the pie with a toothpick here and there and put it in the preheated oven at 350 degrees F (175 degrees C) for 35-45 minutes, until the crust turns gold.
Serve warm with whipped cream or vanilla ice cream on top.
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