Weed Brownies Recipes and Information

How to make pot brownies with dark chocolate

2011-11-14T01:11:00.000-08:00

Ingredients:

-7 ounces (200g) of dark chocolate
-5 ounces (125g) of fat butter (do not replace with margarine)
-7 ounces (200g) of powdered sugar
-two tablespoons of flour
-one tablespoon of granulated sugar
-7 ounces (200g) of nuts
-four eggs
-flavorings (vanilla, lemon or orange peel)
5-10 grams of weed

Preparation:

-Put the butter in a hot double layer steamer pan. When the butter has melted, add the fine ground weed. Mix until homogeneous, then add the chocolate and mix until it melts and blends with the resulted cannabutter.
-Put the pan aside and add the powdered sugar, flavorings, then one by one, add the eggs. Mix well using a whisk or an electric mixer at lowest speed.
-Finally, add the flour, nuts (chopped into small pieces). Blend it all together.
-Pour the composition in a non stick pan.
-Bake the cake at medium heat, for 20-25 minutes.

Weed Butter Brownies with sour cherries

2011-10-07T04:50:00.000-07:00

This recipe is a "must do", especially because it is one of the most balanced weed recipes out there, combining 3 "cardinal points" from any weed connoisseur's window of lust: chocolate(sweet), cherries(sour) and weed(psychoactive)

Ingredients:

* 125 g flour
* 350 g sugar
* 1 cup weed butter (cannabutter)
* 50 g cocoa
* 4 whole eggs
* 1 / 2 tsp baking powder
* 1 tsp vanilla sugar
* cinnamon
* 4-5 handfuls of pitted sour cherries (fresh or canned)
* Glaze: 1 tsp of Dr.Oetker cold glaze.

Preparation:

Bring the weed butter at room temperature and mix it with sugar, whole eggs and vanilla sugar.

Then add the cocoa, flour, baking powder.

Using a mixer or wooden spoon, mix all the ingredients until homogeneous.
(By taste, you can add raisins, sour cherries, dried fruit or other fruit, cinnamon or other flavors and essences.)

Preheat you oven to aprox. 380ºF (200ºC)and bake for 20 minutes (max 30). Be careful not to overcook; it may become bitter on the edges !

Prepare the glaze according to directions on the envelope and apply over the cold cake.

Weed Chocolate Croissant Recipe

2011-09-23T00:19:00.000-07:00

This recipe is a simple way to make 24 delicious croissants by mixing two of the best combinations of ingredients in the world of gastronomy : weed and chocolate !

Ingredients:

     -800 gr French frozen dough
     -1 egg beaten with 2 tablespoons milk
     -candied sugar
     For the filling I recommend using a bunch of mild flavors(caramel and almonds) besides chocolate in order to compensate the somehow heavy taste of some types of weed.
     -8 grams of finely ground weed buds
     -120 gr crushed caramels
     -70 gr almonds flakes, lightly roasted
     -120 gr white chocolate
     -120 gr M & M's
     -100 gr hazelnuts chocolate, slightly melted

Preparation:

Heat oven to 200 ⁰ C. Add a layer of baking sheet on the bottom of the baking tray.

In a blender, mix all ingredients for filling until you obtain a homogenous composition.

Then, you will have to stretch the dough and cut it into small triangles.

Put 1-2 teaspoons of filling on the bigger side of each triangle and roll towards the opposite tip.

Put the croissants in the tray, brush with egg, then sprinkle with candied sugar on top. Put it in the oven for 25-35 minutes until the croissants grow and brown.

Enjoy !

P.S. Don't rush in eating the whole tray! Ingesting cannabis will give you a different type of high than smoking it. The high is not instantaneous, you'll need at least half an hour before feeling the effects. Also, the effects will last considerably longer (in some cases up to 6-8 hours).

How to make Waffles with Cannaoil

2011-08-24T01:40:00.000-07:00

Ingredients:
-1 cup of flour
-1 tbsp sugar
-2 tsp baking powder
-a pinch of salt
-3 whole eggs
-1.5 cups of milk
-1/2 cup of cannaoil

Preparation:

-Put the flour, sugar, baking powder and salt into a large bowl.
-Mix the eggs, milk and cannabis oil into a different bowl until homogenous, then poor the composition into the first bowl and mix until there are no lumps left in the dough.
-Let the dough sit for a few minutes at room temperature until you get your waffle iron hot and ready.
-Take 1/2 a cup of dough and put it in the waffle iron. When it turns golden brown and crispy, it's ready to serve.

Take note that ingesting cannabis will give you a different type of high than smoking it. The high is not instantaneous, you'll need at least half an hour before feeling the effects. Also, the effects will last considerably longer (in some cases up to 6-8 hours).

How to make Weed Lemonade

2011-08-22T03:18:00.000-07:00

First, you will need to make a syrup, so mix 150grams(3/4 cup) of sugar with 200ml(1 cup) of water into a sauce pan. Bring to boil, steering constantly until the sugar dissolves. When done, cool the syrup in the refrigerator.
Put the syrup, 100g(1/2cup) of freshly squeezed lemon juice, 3 cups of water and 1 teaspoon cannabis tincture into a pitcher and stir until the syrup dissolves. Serve over ice cubes and fresh mint leaves.

Weed Butter Apple Pie

2011-08-05T09:59:00.000-07:00

Weed apple pie is one of the most popular weed edibles out there. Its juicy composition makes it a customary presence at every "green party" across the globe.

Ingredients:

Dough:

3 cups flour
3 tablespoons sugar
3/4 cup cannabutter
1 tablespoon oil
1 egg yolk

Filling:

6 large sweet apples
1/2 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
3 tablespoons pineapple juice

Mix the flour, sugar, weed butter, oil, yolks and 4 tablespoons of cold water into a big bowl. When homogenous, put the dough in the fridge for 1 hour.

Put 2/3 of the dough in a round backing tray, stretching it across the entire surface of the tray. Peel the apples, cut it into slices and mix with the remaining filling ingredients, then stretch it evenly over the dough inn the tray. Take the 1/3 of remaining dough and stretch it over the filling, carefully closing the edges of the pie. Sting the pie with a toothpick here and there and put it in the preheated oven at 350 degrees F (175 degrees C) for 35-45 minutes, until the crust turns gold.

Serve warm with whipped cream or vanilla ice cream on top.

Weed Banana Bread

2011-07-12T07:50:00.000-07:00

The weed banana bread recipe is possibly one of the most consumed weed recipes in the world. Easy to make, suited for almost any occasion, weed banana bread is a healthy and tasty way to get weed into your system:)

You'll need:

- 5-10 (depending on the quality) grams of grinded marijuana
- 4 ripe bananas, smashed with a fork
- one and a half cups of flour
- half a cup butter
- 1 cup sugar
- 1 beaten egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda

Put your pan on medium heat, add the butter. When melted, add the grinded weed and mix until homogenous. You've just made cannabutter. Now let it cool for a few minutes.

Preheat your oven to 350°F (175°C). Using a wooden spoon, mix the cannabutter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, then mix. Pour the mixture into a buttered loaf pan. Bake for 1 hour. When done, cool on a rack.

Enjoy !

Take note that ingesting cannabis will give you a different type of high than smoking it. The high is not instantaneous, you'll need at least half an hour before feeling the effects. Also, the effects will last considerably longer (in some cases up to 6-8 hours).

Weed Omelette

2011-07-12T06:44:00.000-07:00

Weed omelette is one of the easiest ways to ingest our medicine; and it only takes a couple of minutes !

For a portion of two you'll need:

3 large eggs
1 gram of weed
1 spoon of fat butter
a pinch of salt

First you need to grind the weed as fine as you can, smash the eggs, then add the weed and salt on top. Mix until homogenous.

Put your pan on medium heat, then add the butter. When melted, add the composition and mix using a wooden spoon until you get the right consistency.

Although it shouldn't take more than 5 min to make, remember that when ingesting cannabis it takes at least 30 min until the weed takes effect.

Enjoy !

Summer salad with mandarin and cannaoil

2011-06-23T06:08:00.000-07:00

A great recipe for hot boring summer days !

Ingredients:

1 / 4 cup cannaoil
2 tablespoons sugar
2 tablespoons white wine vinegar
1 / 2 teaspoon dried parsley
1 / 2 teaspoon salt
1 / 2 cup chopped almonds
3 tablespoons brown sugar
250 g sweet mandarins
1 lettuce

Preparation:

1. Melt 3 tablespoons of brown sugar in a pan.
2. Add the almonds and stir until they are coated with caramelized sugar.
3. Place them on a plate until cool.
4. Mix a dresing of cannaoil, sugar, vinegar, parsley and salt
5. Torn the lettuce by hand, peel the mandarins, separate them into slices and mix them with the almonds and cannaoil dressing.

Let it sit for 10 minutes into the fridge and it's ready to serve !

Cannabutter Cheese Cake

2011-06-20T04:15:00.000-07:00

The Cannabutter Cheese Cake is a light, sophisticated cake with a medium-long preparation time due to the refrigeration period, but it definitely compensates the hard work with it's long lasting high and refreshing taste.

Ingredients:

Crust:

85 g warm cannabutter, plus some butter to grease the tray
140 g plain biscuits
2 tablespoons powdered sugar

Filling:

800 g cream cheese (the fatter, the better)
250 g sugar
3 tablespoons flour
2 tablespoons lemon juice
3 large eggs
1 yolk
200 g fat sour cream
vanilla
zest of one lemon

Topping:

200 g fat sour cream
3 tablespoons sugar
2 tablespoons lemon juice

Preparation:

1. Grease the baking tray with butter, then sprinkle some flour and carefully cover it with parchment paper. In a bowl, break the biscuits and mix them with the cannabutter and powdered sugar. Arrange the dough evenly on the bottom of the pan, preheat your oven, then put the tray inside for 10 minutes at low heat. Remove the tray and let it cool.

2. Leave the oven on, at medium heat. In a bowl, beat the cream cheese using a mixer on medium speed for 2 minutes. Set the mixer on the lowest gear, then add sugar, flour and a pinch of salt. Add the vanilla, lemon and lemon peel. One at a time, add the eggs. Add the yolk and mix gently.

3. With the mixer set at the lowest speed (very important), add the cream. Mix gently. The composition must be dense.

4. Put the cream cheese over the dough and bake at medium heat for 10 minutes. Reduce the heat to minimum and leave the cake in the oven for another 20 to 25 minutes.

5. Let the tray cool for 2 hours, then transfer the cake on a platter. Leave it in the refrigerator for at least 8 hours.

6. Before serving, prepare the topping. Beat the cream with sugar. At the end add lemon juice.

Note: It's very important how you beat the cheese. The composition must be slowly beaten in order to not incorporate air. All the ingredients should be at room temperature, especially the eggs.

Weed Butter Carrot Cake

2011-06-01T06:16:00.000-07:00

The Carrot cake is a very popular dessert especially in northern countries, but is highly recommended for people with intense sports activities. Combined with cannabutter, it becomes a great way to relax after a day at the gym.

Ingredients:

2 cups sugar
1 cup of melted cannabutter or cannabis oil
3 eggs
2 tsp of vanilla sugar
3 / 4 cup yogurt
2 cups grated carrot
1 cup flaked coconut
1 grated pineapple
2 cups flour
2 tsp of baking powder
2 tsp of ground cinnamon
½ teaspoon salt
1 cup ground nuts
1/2 cup of butter
250 g(10oz) cream cheese
4 cups powdered sugar

- In a bowl mix the sugar, oil, eggs, 1 tsp of vanilla sugar and yogurt. Add the carrots, coconut, another tsp of vanilla sugar and pineapple.
- In a separate bowl mix flour, baking powder, cinnamon and salt then easily mix with the carrot mixture.
- Add the peanuts.
- Spread mixture into pan.
- Bake for 45-55 minutes at aprox. 320°F(160°C). Allow to cool.
- Meanwhile in a different bowl mix the butter, cheese, 1 tsp vanilla sugar and 1 tsp powdered sugar until the mixture is homogenous and soft.

- Add the cheese mixture over the cake while it still lies in the pan, then cut into suitable size pieces.

Home made cannabutter chocolate recipe

2011-05-27T03:18:00.000-07:00

How you probably assume, this is an ordinary home made chocolate recipe to which I added that special ingredient called cannabutter. So, if you have a favorite "grandma's" chocolate recipe, stick to that recipe and sometime during the preparation process slip in it the right quantity of weed butter.

You will need:

150 ml water
400 grams sugar
100g cannabutter, melted and cooled
250 grams of powder milk (unsweetened)
50 g cocoa
1 tablespoon vanilla essence (or rum essence)
hazelnuts (walnuts, slightly roasted almonds, raisins, etc.)

Preparation:

1. Mix the cocoa and powder milk.

2. In a big pot add the water and sugar and bring to boil. Mix until the sugar dissolves. When the syrup begins to boil it will make a white foam. If you want a softer, "rubbery" chocolate, simmer the syrup for just a few minutes, to make a thin syrup. If you want a more crumbly chocolate, simmer the syrup for a bit more, until it gets thick, almost like honey. To test the syrup's thickness, take a spoon of syrup from the pot, let it cool for half a minute, then see if it flows or not. When it doesn't flow anymore, it's the right thickness or a crumbly chocolate.

3. When the syrup is ready, turn off the heat and add the powder milk and cocoa mix in several batches, until well blended. Add the cannabutter and essence and mix well.

4. Grease the tray with butter and poor the composition in it. Level with the back of a spoon soaked in cold water, then sprinkle with peanuts. Press the peanuts deeply into the chocolate.

5. Put it in the refrigerator to harden. If you did a thin syrup you'll have to leave it in the refrigerator overnight, but if you had thick syrup will only last 2-3 hours until you can cut it.

For long time storage, keep the chocolate in the refrigerator. Remember to keep aside from kids or any unwitting persons. Remember the high is not instantaneous, you'll need at least half an hour before feeling the effects, so don't rush in eating the whole plate :) Enjoy !

How to make Weed Tea with Cannabutter

2011-05-21T04:50:00.000-07:00

First of all, you need to know that weed tea induces a moderate body high, but it can last up to 4-5 hours, depending on the THC level and method used to make the tea. Below is a highly potent Weed Butter Tea Recipe for 4.

You will need:

- about half a cup (50 g; 2 oz) of ground weed leaves.
- about half a cup (120 ml; 4 oz) of high fat content milk.
- half a cup (110 g; 4 oz) of high THC content Cannabutter.
- 4 cups of water.
- 4 tsp of honey.

Preparation:

-Add the weed and water in a kettle and bring to boil. Simmer at low heat for around 20 min.

-In a different pot mix the cannabutter, milk and honey and melt the mix at low heat. When melted, slowly add the mix in the kettle and simmer at low heat for an extra 10 to 15 minutes.

- Strain the content into cups and serve hot.

How to make a hashish cherry cake - H bomb cherry cake recipe

2011-05-10T07:59:00.000-07:00

Easy to make, ensures a great high for 6-8 people, while giving you the perfect equilibrium between the Hash's strong flavor and the cherries natural tart and sweet taste.

Ingredients:

     1 pound(1/2kg) of cherries
     50 grams flour
     a pinch of salt
     3 tablespoons of sugar
     3 tablespoons of powdered sugar
     2 eggs
     300 ml of fresh milk
     50 gr. butter
     3 tablespoons of rum
     5 grams of the finest (ground)hashish you can get your hands on.

Preparation:

Preheat you oven to aprox. 380ºF (200ºC). Wash and clean the cherries, remove the pits and let them aside to drain. When drained, grease the baking tray with a bit of oil and place the cherries in the tray.

Put the flower in a big bowl, then add 2 spoons of sugar and the beaten eggs on top. Warm up the milk and poor on top of the flower and eggs, mixing until homogeneous.

Melt the butter in a saucepan at low heat, add the ground hashish, mix and pour over the cake. On top add the rum and mix just a bit more until the mixture is absorbed.

Now carefully poor the composition in the tray on top of the cherries and put the tray in the oven for about half hour. When done, remove it from the oven and sprinkle with powdered sugar on top.

Weed Bread - How to make weed bread with weed butter

2011-05-10T06:27:00.000-07:00

It's easy to make and you're not going to need any special gear, just a symple cooker stove.

You gonna need:

- 15 ounces(400g) flour
- 250 ml water
- 1/2 cup of melted cannabutter(weed butter)
- 1 teaspoon dried yeast
- 2 teaspoons honey (sugar)
- 1 teaspoon salt

Put the flour in a big bowl, add the yeast in the center of the flour and mix them together. Make a small hole right in the middle of the composition and in it add the warm water, the melted cannabutter, salt and honey. Mix for about 10 minutes, until all the ingredients blend and the dough turns elastic. Now cover the bowl with food wrap and leave the dough aside to grow for about 45 minutes.

After 45 minutes, put the dough on the table upside down and turn it the desired shape, put it in the oven tray (greased with olive oil), cover with a towel and leave for another 20 minutes to grow and settle.

Preheat the oven to 420ºF (220ºC) and right before puting it in the oven, moisten the bread's surface with just a bit of water (just to make it glossy), powder it with plenty of flour on top and slash it carefully (not too deep) using a sharp knife.

Put it in the oven for 20-30 minutes until the crust turns brown.

When done, remove the bread to a rack and cover it with a towel if you want a softer crust.

Enjoy !

Vegan Weed Brownies Recipe

2011-04-26T01:28:00.000-07:00

This is a basic vegan brownie recipe to which I added some raw fresh grinded weed, so practically any vegan brownie recipe is good as long as you add the right quantity of weed to it and follow some basic instructions
You need to know that due to the fact that they gave no fat, vegan weed brownies must be cooked a little longer in order to get solid.

You will need:

- 2 cups unbleached all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 5-10 grams of weed buds (this recipe should make arround 16 brownies)

Preparation:

   1. Preheat the oven to 350 degrees F (175 degrees C).
   2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder salt and the fine grinded weed. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
   3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Enjoy ! But be careful, the high is not instantaneous, you'll need at least half an hour before feeling the effects, so don't rush in eating the whole plate :)

How to make weed brownies with cannabutter

2011-04-18T08:59:00.000-07:00

As always, in order to save some precious time, I suggest you to use one of your favorite flavor brownie mix (Betty Crocker, Ghirardelli, Duncan Hines, etc)

1. Put the brownie mix into a large bowl.
2. Add 2 Eggs, 1/2 cup of water, 3/4 cup of warm Cannabutter and mix until homogenous.
3. When done, poor the composition into a non stick tray.
4. Preheat your oven to 350°Fahrenheit (180°Celsius) and place the tray inside for about 25-30 minutes.

Have a nice high !

How to make weed brownies with cannaoil

2011-04-02T10:20:00.000-07:00

If not familiar with Weed Oil, here's a short guide on How to make Cannabis Oil:

1. Grind 1/2 ounce(14g) of weed buds and mix it with 1 cup of vegetable oil into a big pan.
2. Place the pan on your stove and set it to Low(don't over-burn - the oil will loose all it's properties)
3. Let it simmer for 1 to 2 hours, stirring from time to time.
4. When done, using a strainer or a cheesecloth, carefully strain the content of the pot.

In order to save time, I recommend you to use one of the many brownies mixes found on market(Betty Crocker, Ghirardelli, Duncan Hines, etc)

5. Put the brownie mix into a large bowl.
6. Add 2 Eggs, 1/2 cup of water and 3/4 cup of CannaOil and mix.
7. When done, poor the composition into a non stick tray.
8. Preheat your oven to 350°Fahrenheit (180°Celsius) and place the tray inside for about 25-30 minutes.

This is how the final product should look like

Grinded Weed Brownie Recipe

2011-03-28T10:29:00.000-07:00

Ingredients:

-7 ounces (200g) of black chocolate
-5 ounces (125g) of fat butter (do not replace with margarine)
-7 ounces (200g) of powdered sugar
-two tablespoons of flour
-one tablespoon of granulated sugar
-7 ounces (200g) of nuts
-four eggs
-flavorings (vanilla, lemon or orange peel)
5-10 grams of weed

Preparation:

-Put the butter and chocolate in a double layer steamer pan. Mix until homogeneous.
-Put the pan aside and add the powdered sugar, flavorings, then one by one, add the eggs. Mix well using a whisk or an electric mixer at lowest speed.
-Finally, add the flour, nuts (chopped into small pieces) and of course the fine grinded weed. Blend it all together.
-Pour the composition in a non stick pan.
-Bake the cake at medium heat, for 20-25 minutes.

This is how it should look like :)

How to make weed brownies

2011-03-28T10:27:00.001-07:00

Weed brownies are a natural method to get high without having to smoke the cannabis.

There are several methods to make weed brownies. You can either use raw cannabis, cannabutter or cannabis oil.

The most basic method of course is using raw cannabis. The easiest way is to use a brownie mix which you can buy from the local store. In this case, you will only need oil, eggs, some water and of course raw grinded weed. If possible, use a non-stick glass pan. If using a classic iron tray (which tends to stick), be sure to grease it up with butter and add a thin layer of flour before adding the composition.

Another more refined recipe is to use cannabutter, so instead of the usual oil, add weedbutter. The rest of the recipe remains the same.

For more details, visit our Weed Brownies Recipes section !

How to make weed brownies - video tutorial

Weed brownies facts and info

2011-03-22T15:24:00.000-07:00

Weed brownies (also known as pot brownies, space cakes) are food products in whose composition was added raw cannabis or one derived cannabis product such as cannabutter or cannabis oil.

Basically, you can add one of the above mentioned cannabis products to any bakery product you like, as long as you take in consideration some basic rules (don't overcook - because at high heat the THC evaporates, follow dosage instructions).

Weed brownies are an alternative for those who simply don't like or can't afford to smoke cannabis anymore (lung or throat cancer patients)

Take note that ingesting cannabis will give you a different type of high than smoking it. The high is not instantaneous, you'll need at least half an hour before feeling the effects. Also, the effects will last considerably longer (in some cases up to 6-8 hours).

Ready for cooking ? Visit our Pot brownies recipes section !